CTBL-FST-10

Training Content(s):

Module-01: Intro Part

1.1: Welcome & Introduction

1.2: Training objectives & Outcomes

Module-2: Food Safety & Food Hygiene

2.1: Introduction

2.2: Contamination

2.3: Spoilage

2.4: Reasons for Contamination and Spoilage

2.5: Prevention

2.6: Prevention - Best Practices

2.7: Control

Food-borne Illness

2.8: Introduction

2.9: Vulnerable Groups

2.10: Common Types of Food-borne Illness

2.11: Allergens

2.12: Allergen Precautions

2.13: Allergic Reaction Symptoms

2.14: Food Intolerance

Keeping Bacteria at Bay

2.15: Introduction

2.16: Food Law

2.17: The Food Chain

2.18: Responsibilities

2.19: Legislation

2.20: Enforcement

2.21: EHPs

2.22: Staying Safe & Hygienic

2.23: Temperature Control

2.24: HACCP

2.25: Environmental Control

2.26: Personal Hygiene and Development

2.27: Fines, Prosecution, and Liability

2.28: Due Diligence

2.29: Records

2.30: Summary of the Module

Module-3: HACCP

3.1: Introduction to HACCP

3.2: The 7 Principles of HACCP

3.3: Record Keeping

Food Safety Hazards and Contamination

3.4: Introduction

3.5: Types of Hazard

3.6: Chemical Hazards

3.7: Physical Hazards

3.8: Microbiological Hazards

3.9: Allergenic Hazards

Controlling Bacterial Growth

3.10: Introduction

3.11: Bacterial growth and temperature

3.12: Bacterial Spores

3.13: Bacterial Toxins

Controlling Bacteria

3.14: Introduction

3.15: Cross-contamination

3.16: Colour-coding

3.17: Temperature Control, Preservation & Storage

3.18: Preservation

3.19: Chilling/Freezing

3.20: Chemicals

3.21: Canning

3.22: Pasteurization

3.23: Sterilization

3.24: Drying

3.25: Air Removal

3.26: Storage

3.27: Delivery Protocol & Storage

3.28: Temperature

3.29: Serving

3.30: Personal Hygiene

3.31: Good Hygiene

3.32: Summary of the Module

Module-4: Course Assessment

Training Media: Online Virtual

Training Methods:

·        Presentation

·        Case Study

·        Group Discussion

·        Brainstorming

Course Summary:

·        Online Virtual Training

·        2 Modules & 5 Sessions

·        Google Meet Link’s Training

·        Certificate Course & Certificate shall be awarded

·        2 Soft PDF Training Module shall provide

কেন কমপ্লায়েন্স ট্রেনিং (বিডি) থেকে করবেন:

১। সরকার অনুমোদিত প্রতিষ্ঠান

২। ১০০% লিগ্যালি পারমিটেড প্রতিষ্ঠান

৩। ওয়ার্ল্ডওয়াইড অনলাইন ভেরিফাইয়েবল সার্টিফিকেট

৪। ইন্ডাস্ট্রি লেভেলের অভিজ্ঞ প্রশিক্ষক

৫। নাম্বার ওয়ান কমপ্লায়েন্স ট্রেনিং ইনস্টিটিউট ইন বাংলাদেশ

Registration Hotlines:

01739-138399

01312-138399

01824-576598

01772-825678

WhatsApp Number:

01739-138399

01312-138399

Payment Modes:

Bkash A/C: 01739-138399 (Personal)

Nagad A/C: 01739-138399 (Personal)

DBBL Rocket A/C: 01739-1383997 (Personal)

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DBBL Nexus Pay-01:

Card Number:0121 0845 8527

A/C Name: Mohammad Abdur Rahman

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Bank Account Number

A/C NAME: MOHAMMAD ABDUR RAHMAN

A/C NUMBER: 3001570018186

ROUTING NUMBER: 090262087

BRANCH: IBRAHIMPUR BANK: DUTCH-BANGLA BANK LTD.

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Email: compliancetrainingbd2019@gmail.com

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