Course Introduction:

Industrial Hygiene (HI) & Occupational Safety-Its laws & practices, one of the most time demanded training courses for all sorts of organization including industry. Today’s organizations must handle the activity based relevant compliance auditing issues to make complaint the organizations/industries etc. & the training course designed by accumulating applicable all requirement relates to hygiene accordingly. Moreover, the hygiene issue is more critical for Food & Food Grade items manufacturing organization, the training module is designed accordingly also. The purpose of Industrial Hygiene Training Program is to provide safety training relative to the specific tasks and procedures that Industrial employees perform to accomplish their daily work activities. In addition, this training program serves to ensure that industrial operations and work-related activities are conducted in compliance with applicable regulatory requirements. The objectives of the Industrial Hygiene training program are to reduce the potential for work related accidents and unsafe practices by industrial employees that result in injuries, illness, or creation of a hazardous work environment, to maintain compliance with all relevant regulatory requirements, and to minimize the establishment’s liability due to accidents, injuries, and work-related illness. This training shall cover applicable all requirements of industrial hygiene & occupational safety accordingly. This training is applicable for all sorts of organizations, factories/Industries equally. Participants will be highly benefited from the training course.

Course objectives:

·       To get an overview of the scope of industrial hygiene.

·       To understand the legal requirement of industrial hygiene

·       To understand the different types of industrial hazards & control measures

·       To understand the hygiene compliance audit & its CAP & CAPA

·       To understand food grade industries hygiene issues

·       To understand the implementation of industrial hygiene requirement

·       To make competent auditee on industrial hygiene & more

Learning outcomes:

·       After the successful completion of the training, participants will be able to

·       Identify Industrial hygiene principles & practices.

·       Describe basic concept of health hazards recognition, evaluation & control method.

·       Identify the legal requirements of hygiene & implement techniques.

·       Identify the compliance audit requirements & make CAP, CAPA on hygiene.

 Course Content(s):

·       Welcome & introduction.

·       Course objectives analysis

·       Legal aspects of industrial hygiene

·       Physical hazards & control measures

·       Chemical hazards & control measures

·       Biological hazards & control measures

·       Ergonomically hazards & control measures.

·       Physical hazards and control measures

·       Psychological hazards and control measures

·       Worksite analysis

·       Job hazards & control measures like

ü Air contaminants

ü Dusts

ü Fumes

ü Fibers

ü Gases

·       Hygiene Monitoring practices

·       Hygiene audit & CAP & CAPA

·       Closing the session

Target participants:

·       Manager/Officer-Compliance

·       Manager/Officer-HR & admin

·       Food safety professional

·       Welfare officer

·       Anyone who feels interest to learn the IH issues.

Training methods:

·       Power point presentation

·       Interaction

·       Group tasks

·       Video clips

·       Brainstorming

Training Media: Online/Virtual

Course Summary:

·       2 Modules

·       5 Sessions

·       5 Hours

·       Course Fee: BDT 2500/-

·       Online virtual (Evening Session)